Baked Eggs (Or gluten free quiche)

baked eggs

My friend Daisy recently taught me how to make a delicious baked egg casserole. This is another example of a really versatile, healthy, and easy meal to make for the entire family. Daisy even preps her the night before so that she doesn’t have to wake up and make breakfast, it’s just ready to enjoy. My family is really big on Quiche, but I hate the crust – so this is basically just a way for me to get away with making crustless Quiche.

Here is how I made ours this morning:

7 eggs, beaten
one handful of raw spinach, diced
a handful of cherry tomatoes, cut in half
2 green onions, diced
one small handful red onion, diced
heaping spoonful of ricotta cheese
handful of sharp cheddar cheese
dash of milk

Mix these together and then pour into a well-greased 8×8 casserole dish.
Bake at 350 degrees for 40 minutes.

The thing that I really love about this recipe is that it can be changed to meet your personal taste. You can use any type of shredded cheese, you can sub cottage cheese for ricotta cheese, you can use any type of (non flavored) milk, you can add any type of vegetable, or take away any. It really is a throw together meal.
I can’t wait to see what types you all make!


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