For the sake of our friendship, I am asking you to not make these amazing cookies. If you make them, you will become addicted to them and you won’t be able to stop making them and eating them. So please, stop reading now.
Amazing soft bakes chocolate chip cookies that are better than your Mom’s
This recipe makes 6 dozen cookies:
- 4 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 cups butter, softened
- 1 1/2 cups packed brown sugar
- 1/2 cup white sugar
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 4 eggs
- 2 teaspoons vanilla extract
- 4 cups semisweet chocolate chips
Preheat oven to 350 degrees. Sift together the flour and baking soda, set aside.
Cream together the butter, brown sugar, and white sugar.
Add in the instant pudding mix until blended. Stir in the eggs and vanilla.
Blend in the flour mixture.
Finally, stir in the chocolate chips.
Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.